"Pageou". This is Ali Güngörmüş's restaurant [Le Canard, Hamburg] in the Fünf Höfe in Munich. His guiding principle is to make the best out of simple, good products; his new rooms are open, unagitated and inviting. "I want my guests to understand the dishes," says the Michelin-starred and TV chef in an interview, and hopes that you will also want more: experiences for your refined palate, culinary adventures.
